Dry milling of wheat and other cereals

The processes associated with the receival, cleaning, and processing of wheat to flour (dry milling) are described in detail for the manufacture of white and wholemeal flours. These include the technologies of debranning, break roller milling, sifting (sieving), purifying, and reduction roller milling. The main principles associated with the milling of durum wheat, rye, maize, rice, oats, barley, sorghum, and millets are summarized and include technologies for dehulling and degermination as well milling.