Sensory Analysis Tools in Developing Gluten-Free Bakery and Pasta Products and Their Quality ControlVanessa Dias Capriles,Etiene Valéria de Aguiar,Fernanda G. Santos, Marión Elizabeth Aguilar Fernández,Bruna Guedes de Melo,Bruna Lago Tagliapietra,Michele Scarton,Maria Teresa Pedrosa Silva Clerici,Ana Carolina Conti‐SilvaSpringer eBooks(2023)引用 0|浏览1暂无评分关键词pasta products,bakery,gluten-freeAI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要