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Characterization and Cholesterol-lowering Effect of the Dietary Fiber from Fermented Black Rice (Oryza sativa L.)

Yuting Guan,Chanyuan Xie, Rui Zhang,Ziyang Zhang, Zhen Tian, Jianing Feng, X. Y. Shen, Haiqin Li,Shi‐Min Chang,Changhui Zhao, Renjie Chai

Food & Function（2023）

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Abstract
The dietary fiber extracted from the fermented black rice showed a loose/porous structure and high adsorption capacity. The fermented dietary fiber improved the lipid profile and modified the gut microbiota in hypercholesterolemic mice.
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Key words
fermented black rice,dietary fiber,oryza sativa,cholesterol-lowering
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