A systematic review of the inhibitory effect of extracts from edible parts of nuts on α-glucosidase activity

Mena Farazi,Michael J. Houghton,Margaret Murray,Gary Williamson

Food & Function（2023）

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摘要

Inhibition of α-glucosidases can slow carbohydrate digestion to reduce postprandial glycaemia and lower risk of type 2 diabetes. Our systematic review found no studies that tested the inhibitory potential of nut extracts against human α-glucosidases.

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关键词

extracts,nuts,edible parts

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