P03-058-23 Whole Sorghum BRS305 Flour Improves Antioxidant Response in Brain and Adipose Tissue of Wistar Rats Fed With High-Fat High Fructose Diet

Hercia Martino, Haira Lucio, Oscar Martinez,Mariana Grancieri, Renata Toledo, Neuza Costa,Valeria Queiroz, Barbara Silva

Current Developments in Nutrition（2023）

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whole sorghum brs305 flour,antioxidant response,adipose tissue,wistar rats fed,high-fat

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