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Nutritional improvement of germinated seeds by LAB fermentation

Koffigan Kponouglo, Lydia Aichaoui, Marie Noëlle Madec,Victoria Chuat,Noël Grosset,Florence Valence-Bertel,Valérie Gagnaire, Maryline Kouba,Michel Gautier

HAL (Le Centre pour la Communication Scientifique Directe)（2022）

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Key words
nutritional improvement,seeds
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