Development and comparison of phenotypic methods for colour assessment and polyphenolic composition evaluation in red flesh apples

Pierre Bouillon, Anne-Laure Fanciullino,Sandrine Balzergue, Sylvain Hanteville, Étienne Belin,Hélène Muranty, Frédéric Bernard,Jean‐Marc Celton

HAL (Le Centre pour la Communication Scientifique Directe)（2022）

引用 0|浏览1

暂无评分

关键词

red flesh apples,polyphenolic composition evaluation,colour assessment,phenotypic methods

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要