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排名必读论文期刊顶会热点AI 简史溯源树小脉星探人才迁徙塔尖人才国防情报追踪开源工具智慧手语
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Optimization of Preparation Process of Antarctic Krill Hydrolysate with Delicate Taste by Compound Enzyme Method

Q. Zhang, Xiao-Zhang Yu,Xingwei Xiang, Ting Han, Tao Shao, Xiaodong He, Y Liu,Yuting Ding,Jianhua Liu,Yanping Cai

DOAJ (DOAJ: Directory of Open Access Journals)（2022）

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antarctic krill hydrolysate,compound enzyme method,preparation process
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