Effect of preheating on the heat-induced liquid egg white gel propertiesShota Koyama, Daichi Oka,Yoshimasa Tsujii, H Akihiro, Katsumi Tanaka日本農芸化学会大会講演要旨集(Web)（2020）引用 0|浏览0暂无评分关键词egg,gel,liquid,heat-inducedAI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
