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Effects of Asian-based oil blends made from refined rice bran, flaxseed and sesame seed oils on lipoprotein particle size distribution

Yi Ning Yong, Kat Long Hui Wong,Shalini Ponnalagu,Farhana Osman,Shia Lyn Tay,Christiani Jeyakumar Henry,Sumanto Haldar

ANNALS OF NUTRITION AND METABOLISM（2023）

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Key words
Blended oil, LDL cholesterol subfractions, Phytosterols, Rice bran oil, Unsaturated fatty acids
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