Microbiota identification and their effects on characteristics of dry-aged beef manufactured in Japan

Nana Mikami,Takahito Toyotome, Yoshitaka Yamashiro, Koyuki Sugo, Kotone Yoshitomi,Masahiro Takaya, Kenichi Tamura

ANNALS OF NUTRITION AND METABOLISM（2023）

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Key words

Dry-aged beef, microbiota, fungi, volatile aroma compound

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