Physical, chemical and environmental characteristics of the acid buttermilk co-product: Case study in an eastern dairy in Algeria

Batoul Meghzili, Ferial Aziza Krid Benyahia,Hassina Bougherara, Siham Sayoud, Ismahane Redjal, Sonia Berrabah, Karima Khedireche, Brahim Kebabi

ANNALS OF NUTRITION AND METABOLISM（2023）

引用 0|浏览2

暂无评分

关键词

Butter milk, co-product, Algerian dairy industry, Biochemical Oxygen Demand (BOD), Chemical Oxygen Demand (COD)

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要