Changes in the use of low-calorie sweeteners in packaged foods and beverages launched in the Brazilian food supply in the last 20 years
ANNALS OF NUTRITION AND METABOLISM（2023）
Key words
Low-calorie sweeteners, Food additives, Nutritional labeling, Public policies, Public health
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined