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Partial substitution of red meat with plant-based foods and the risk of cardiovascular diseases: a pooled analysis of three Finnish cohorts

Niina E. Kaartinen,Mirkka Maukonen,Kennet Harald,Heli Tapanainen, Meri Simojoki,Essi Paivarinta,Anne-Maria Pajari,Satu Mannisto

ANNALS OF NUTRITION AND METABOLISM（2023）

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cardiovascular diseases, plant foods, red meat, substitution, sustainability
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