Cholesterol lowering and anti-obesity effects by the combination of heat-treated lactobacillus KDP and guar gum in mice fed a high-fat diet

Ikuho Takao, Saika Ota, Hatsune Komaya,Naoki Igari,Xia Zhu,Shizuka Hirai,Yukari Egashira

ANNALS OF NUTRITION AND METABOLISM(2023)

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关键词
dietary fiber, Lactobacillus sakei, guar gum, cholesterol, obesity
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