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Increasing the knowledge base on aquatic foods: Expanding and updating the FAO/INFOODS Global Food Composition Database for Fish and Shellfish

Doris Rittenschober,Fernanda Grande, Sitilitha Masangwi, Yuko Nanjo,Molly Brynne Ahern, Fabio Consalez,Marian Kjellevold,Christina Hicks,Philippa Cohen,Bridget Anna Holmes

ANNALS OF NUTRITION AND METABOLISM（2023）

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Key words
Food composition, Food matching, Nutrient intake, Aquatic foods, Fish
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