Estimation of the Sodium-to-Potassium Ratio by Meal Patterns in Japan

Kaori Ohmura, Tamie Inose, Ishii Yoshiko, Saki Yamanaka,Kazuhiro Uenishi,Hiromi Ishida

ANNALS OF NUTRITION AND METABOLISM(2023)

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Key words
staple food, main dish, side dish, sodium-to-potassium ratio
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