Insights into the nutritional properties and microbiome diversity in sweet and sour yogurt manufactured in Bangladesh (vol 11, 22667, 2021)S. M. Rafiqul Islam,Afsana Yeasmin Tanzina,Md Javed Foysal,M. Nazmul Hoque,Meheadi Hasan Rumi,A. M. A. M. Zonaed Siddiki,Alfred Chin-Yen Tay,M. Jakir Hossain,Muhammad Abu Bakar,Mohammad Mostafa,Adnan MannanSCIENTIFIC REPORTS(2023)引用 0|浏览3暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要