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Developing a Nutrient-Rich and Functional Wheat Bread by Incorporating Moringa Oleifera Leaf Powder and Gluten

Adi Nudel,Reut Cohen,Shahal Abbo,Zohar Kerem

LWT-FOOD SCIENCE AND TECHNOLOGY（2023）

Cited 8|Views13
Key words
Inulin,Moringa oleifera,Bread,Nutritional value,Gluten
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