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Ultra-processed food consumption, cancer risk and cancer mortality: a prospective study of the UK Biobank

Kiara Chu-Mei Chang,Christopher Millett,Fernanda Rauber,Renata B. Levy,Inge Huybrechts, Nathalie Kilemann,Marc J. Gunter,Eszter P. Vamos

ANNALS OF NUTRITION AND METABOLISM（2023）

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Key words
ultra-processed food, food processing, cancer risk, cancer mortality, UK Biobank
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