Corrigendum to “Edible leaf extract of Ipomoea aquatica Forssk. (Convolvulaceae) attenuates doxorubicin-induced liver injury via inhibiting oxidative impairment, MAPK activation and intrinsic pathway of apoptosis” [Food Chem. Toxicol. 105 (2017) 322–336]
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association（2024）
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