Genetic association of DEGS1, ELOVL6, FABP3, FABP4, FASN and SCD genes with fatty acid composition in breast and thigh muscles of Korean native chicken

Table S1 Descriptive statistics for fatty acid composition in Korean native chicken meat (%). Table S2 Allele and genotype frequencies of the nine SNPs in the six candidate genes. Table S3 Haplotype and haplotype frequencies of the six SNPs in the three candidate genes. Table S4 Effects of haplotype in three candidate genes on the fatty acid composition. Figure S1 SNP × SNP interactions of six candidate genes on fatty acid composition in thigh meat. Figure S2 SNP × SNP interactions of six candidate genes on fatty acid composition in breast meat. Please note: The publisher is not responsible for the content or functionality of any supporting information supplied by the authors. Any queries (other than missing content) should be directed to the corresponding author for the article.