Presence of microplastic in target species of small scale fisheries and possible social implications on the local communities

Microplastic ingestion by marine fishes has been of particular interest, as many species are the target of commercial fisheries and, thus, have a strong connection with human health. Consumption of microplastic thru seafood is likely to have harmful effects on people globally but mainly on social groups that highly depend on fisheries for self-consumption. Here, we first aim to characterize the presence of microplastics in species targeted by small-scale fishers; and explore if the fish consumption of microplastic particles is associated with biological factors. Second, we applied semi-structured interviews to small-scale fishers to investigate, from a socio-environmental perspective, the potential social and environmental impacts of contamination by microplastics on the local communities. We found that commercially important fish families regularly contained microplastics in their tissues, and the consumption of microplastics by fish caught through traditional fishing gear depends on traits such as species mobility but the microplastic load also depended on the type of fishing gear used. Species with a wide home range had a higher load of microplastics than fish with a small home range but also seemed to be related to the fishing method. The observed differences in microplastic content on target species are likely to be transferred to humans in a non-random fashion. This work implies that microplastic pollution in commercial fish might represent an environmental and social issue that is not well understood by the fishing community in the Mexican Caribbean, with potential ramifications for marine resource management.