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Study of antidiabetic properties and chemical composition of two Phyllanthus species usually consumed by Guadeloupean

Mélissa Matou, P. Merciris, Peter Haddad,Marisol Sanchez,Gaëtan Herbette,Thérèse Marianne-Pepin,Sylvie Bercion

HAL (Le Centre pour la Communication Scientifique Directe)（2019）

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Key words
phyllanthus species,antidiabetic properties
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