Standardization of in vitro digestibility and DIAAS method based on the static INFOGEST protocol
Lotti Egger,Raquel Sousa, Isidra Recio, Lychou Abbühl, Cédric Brügger, Marta Santos-Hernández,Adam Macierzanka,Patrycja Szumała,Rama Addepalli,Ana-Isabel Mulet-Cabero,Natalia Pérez-Moral,André Brodkorb, C. Fitzpatrick, Anne Rieder,Carmit Shani Levi, Catarina Gonçales, Isabel R. Amado,Clarisse Nobre, Ana Pinheiro Machado Canton,Elena Arranz,Francesca Bot, James A. O’Mahony, Myriam M.-L. Grundy, Igor Pacheco-Cruz,Ailynne Sepúlveda-González, Irene Comi,László Abrankó, Judit Tormási, Felipe Gonzales, Patricia Ruas‐Madiedo, Lorena Ruíz, Miguel-Ângelo Faria, M.Madalena.C Sobral, Luis Miguel Jiménez-Munoz,Milena Corredig, L. Jiménez,Molly Muleya,Natalia Rosa‐Sibakov, Olivia Ménard,Vibeke Orlien, Ourania Gousetti, Iben Lykkepetersen,Pasquale Ferranti,Raquel Olías, Cristina Delgado-Andrade,Ricardo Assunção, Rubén López‐Nicolás,Şebnem Şimşek,Sibel Karakaya,Sedef Nehir El,Serge Rezzi,Stéphane Canarelli, Valérie Petit,Yunus E. Tunçil, Nathalie Hotrum, Kerensa Broersen,Dominique Heimo,Sébastien Dubois,Reto Portmann HAL (Le Centre pour la Communication Scientifique Directe)（2022）
Key words
diaas method,digestibility,standardization
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