Can nitrite-free recipes of cured meat products prevent the formation of nitroso-compounds during digestion?
HAL (Le Centre pour la Communication Scientifique Directe)(2022)
Key words
digestion,meat products,nitrite-free,nitroso-compounds
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined