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EGCG-binding peptides from green tea leaves as bitterness-masking agents

Mayu Koike,Keisuke Ito,Yuki Kuroda,Takeshi Ishii,Yoriyuki Nakamura,Tatsuo Watanabe,Yasuaki Kawarasaki

静岡健康・長寿学術フォーラム記録集（2016）

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Key words
green tea leaves,peptides,egcg-binding,bitterness-masking
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