新鮮豚肉とその変化貯蔵中の脂質酸化,機械的色及び揮発性物質に及ぼす種々の照射線量処理の影響【Powered by NICT】
Meat Science(2017)
AI Read Science
Must-Reading Tree
Example

Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined