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The Effect of Dietary Protein Source on the Gut Metabolome and Microbiome: Results from a Randomized Crossover Intervention Study

Mette Schmedes,Asker Brejnrod,Eli Kristin Aadland,Pia Kiilerich,Karsten Kristiansen,Hélène Jacques,Charles Lavigne,Ingvild Eide Graff,Øyvin Eng,Asle Holthe,Gunnar Mellgren,J.F. Young,Ulrik Kræmer Sundekilde,Bjørn Liaset,Hanne Christine Bertram

Molecular Nutrition & Food Research（2017）

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