Food safety constraints analysis in Moroccan food industry - focus on documentation

The objective of this study is to diagnostic the availability of documentation (regulations, product standards and guidelines relating to sector activities) for Moroccan food industry and the easiness of access to these documents and their updates. The use of software for quality / food safety management is also taken into consideration. In the last sections of the questionnaire, the floor is given to agribusinesses to express difficulties meet in controlling food safety and the peculiarities of business sector of the company in question. This information will allow us to offer tools to help Moroccan agribusiness for controlling documentation (regulations, standards and guides).