Development and validation of an LC-MS/MS method for determination of tetrodotoxin and its analogues in various pufferfish tissues and its application in Korean pufferfish

Journal of Food Composition and Analysis(2024)

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摘要
A robust method was developed and validated for analyzing tetrodotoxin and its analogues (TTXs) in high- and low-fat tissues of pufferfish using LC-MS/MS. The tissue distribution of TTXs in four Takifugu pufferfish species and their phenotypic variants was determined using the validated method. A significant matrix effect was shown, and the matrix-matched TTX calibration curves (r(2) > 0.999) were used for the analysis of TTX. The method detection limit for TTX ranged from 0.006 to 0.009 mu g/g. Recoveries from TTX-fortified tissue samples (0.1-2.0 mu g/g) were in the range of 96.1-107.3 % with RSDs less than 7.8 %. TTX levels in the pufferfish tissues reached a maximum of 1.32 x 10(4) mu g/g. The developed method was used for the relative quantification of TTX analogues. The major TTX analogues were deoxyTTXs (i.e., trideoxy-, dideoxy-, and deoxyTTX). The ovary and liver of pufferfish showed higher concentrations of TTXs compared to other tissues. The developed method was successfully validated and applied to Korean pufferfish samples.
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关键词
Pufferfish,Takifugu pufferfish,Tetrodotoxin,Tetrodotoxin analogue,LC-MS/MS,Method validation
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