Effects of acoustic cavitation on the microstructure of «Adygeisky» cheese made from cow's and goat's milkN.I. Dunchenko,O.N. Krasulya,E.S. Voloshina,K.A. Kanina,S.V. Kuptsova, N.B. GavrilovaCheesemaking and buttermaking（2022）引用 0|浏览0暂无评分AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
