Curative efficacy of polyphenols against acrylamide induced toxicity and analysis of acrylamide in Indian food by LCMS method

•Acrylamide in food products poses a significant threat to public health today.•The highest concentration of AA was detected in aloo lachche is 2600 μg/kg.•Fructose-rich food has a higher level of AA compared to glucose as reducing sugar.•AA is a neurotoxicant and carcinogen, disrupting normal bodily function.•Incorporating a polyphenol-rich diet can effectively mitigate AA-induced toxicity due to its potent antioxidant properties.