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New Perspectives to Enhance Wastes and By-Products from Agro-Food Processing

Maria Martuscelli,Luigi Esposito,Donatella Restuccia,Meijin Guo,Dino Mastrocola

Foods（2023）

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Abstract
The exploitation of by-products and waste from the agri-food industry represents a sustainable approach within the frame of the circular economy, the basis of the European Green Deal and ecological transition [...]
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