Traditional marketed meats as a reservoir of multidrug-resistant Escherichia coli

Fernando Guibert,Kathya Espinoza, Clara Taboada-Blanco, Carla A. Alonso, Rosario Oporto,Angie K. Castillo,Beatriz Rojo-Bezares, María López,Yolanda Sáenz,Maria J. Pons,Joaquim Ruiz

International Microbiology（2023）

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Abstract

This study aimed to analyze Escherichia coli from marketed meat samples in Peru. Sixty-six E. coli isolates were recovered from 21 meat samples (14 chicken, 7 beef), and antimicrobial resistance levels and the presence of mechanisms of antibiotic resistance, as well as clonal relationships and phylogeny of colistin-resistant isolates, were established. High levels of antimicrobial resistance were detected, with 93.9

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Key words

Food microbiology,Extended-spectrum β-lactamases,CTX-M-55,pAmpC,mcr-1,Colistin resistance

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