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Nutritional and Functional Characterization of Date Pulp-Fortified Cookies

Hafsa Tahir,Muhammad Aamir,Aftab Ahmed,Muhammad Afzaal,Farhan Saeed,Aasma Asghar,Mahwash Aziz, Mariyam Shahid,Huda Ateeq,Fakhar Islam,Amara Rasheed,Zainab Al-Hawraa Riyad Muedii,Maleeha Fatima,Yasir Abbas Shah,Mohammad Rizwan Khan,Rosa Busquets,Mohd Asif Shah

Cogent Food & Agriculture（2023）

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关键词
date pulp,fortified cookies,physicochemical characteristics,antioxidant,proximate composition
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