Gelatin Carbon Dots Interaction with Nitrosyl Ruthenium Complex: Fluorescence Quenching and Chemiluminescence Mechanisms

Journal of fluorescence(2023)

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摘要
Carbon dots (CDs) exhibit luminescence, biocompatibility, and higher water solubility. This material has been developed for biological applications, specifically in bioimaging. In this work, the gelatin carbon dots (CD g ) was obtained from commercial gelatin using a hydrothermal method in domestic microwave, and the suppression fluorescent mechanism were enhanced by the addition of the [Ru II (bdq)(NO)(tpy)] 3+ (Rubdq-NO + ) complex ion. After purification through a dialysis bag, the resulting CDs (CD g ) exhibit fluorescent emission at 400 nm and maintained fluorescence stability in an aqueous solution (pH = 7) for 30 days under 5 ◦ C. Fluorescence quenching studies revealed an electrostatic interaction between the negative charge from CD g (δ = − 20 mV) and the positively charged nitrosyl (NO + ) ligand of the ruthenium complex (Rubdq-NO + ), resulting in quenching of the CD g fluorescence due to the inner filter effects (IFE). The chemiluminescence reaction of CD g and Rubdq-NO—CD g in presence of norepinephrine (NOR) were evaluated. NOR in PBS are liable to undergo spontaneous oxidation to quinone form (NOR-quinone). CD g are believed interact with NOR-quinone and an electron transfer occur obtained CD g + accompanied to green emission fluorescence (520 nm). While for Rubdq-NO—CD g in presence of NOR, the green emission occurs accompanied by NO 0 release using DAF-2 probe. Graphical Abstract
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关键词
Gelatin carbon dots,Nitrosyl ruthenium complex,Fluorescence quenching and chemiluminescence mechanism
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