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BMI Increases in Individuals with COVID-19-Associated Olfactory Dysfunction

Brandon J. Vilarello,Patricia T. Jacobson,Jeremy P. Tervo,Liam W. Gallagher,Francesco F. Caruana,Joseph B. Gary,Tiana M. Saak,David A. Gudis,Paule V. Joseph,Terry E. Goldberg,D. P. Devanand,Jonathan B. Overdevest

NUTRIENTS（2023）

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Key words
BMI,olfaction,chemosensation,COVID-19,nutrition
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