Investigation of Quality of Propolis Acquired in Minas Gerais

Maria Cristina Marcucci, Adriana Melo, Mara Junqueira Carneiro,Paulo Cesar Pires Rosa

REVISTA VIRTUAL DE QUIMICA(2024)

Cited 0|Views4
No score
Abstract
Propolis is a resin produced by bees from buds and exudates of plant sources. Its use is increasing exponentially, especially after reports of its use as an adjuvant in the therapy against COVID-19. In this scenery, many products can be found on the market, which do not have the minimum quality characteristics established by government agencies, and the most serious, some of them are true frauds, inducing the consumer to use something that is nothing more than a panacea. The objective of this work was to evaluate the physicochemical characteristics of four propolis extracts, the antimicrobial and antioxidant activity, in order to observe frauds practiced in MG. Qualitative and quantitative tests, the HPLC profile, the antioxidant and antimicrobial activities were performed. Samples 1 to 3 showed several non-conformities in relation to what is recommended in the Brazilian Legislation, a fact that is reflected in the weak antioxidant and antimicrobial activity. Sample 4 presented all compliant results. The chemometrics analysis showed the separation of propolis, highlighting the difference between true (4) and false samples. This work showed the evident fraud in bee products offered on the market, especially propolis, and alerted a greater inspection by the government agencies.
More
Translated text
Key words
Propolis,adulteration,quality control,antioxidant activity,antibacterial activity
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined