Association of ultra-processed food consumption with risk of diverticulitisChun-Han Lo,Wenjie Ma,Long H. Nguyen,Yiqing Wang,Edward Giovannucci,Lisa L. Strate,Andrew T. ChanGASTROENTEROLOGY(2023)引用 0|浏览15暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要