Consumption of peanut products enhances the production of microbial phenolic metabolites related with memory and stress response: Results from the ARISTOTLE trial

Isabella Parilli-Moser, Ricardo López-Solís,Inés Domínguez-López,Anna Vallverdú-Queralt,Sara Hurtado-Barroso,Rosa M Lamuela-Raventós

JOURNAL OF FUNCTIONAL FOODS（2023）

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摘要

•RCT designed to assess peanut consumption's impact on gut-brain axis.•A novel method based on LC–MS was used to quantify urinary microbial phenolic compounds (MPMs).•MPMs have been scarcely studied in human samples.•Peanut consumption seems to contribute to the synthesis of MPMs involved in the improvement of memory and mood outcomes.

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关键词

Cognition,Gut-brain axis,Hydroxybenzoic,Lignans,Mental health,Microbiota

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