Estimating the environmental impact of endoscopic activity at a tertiary center: a pilot study.

Tiago Ribeiro,Rui Morais,Cristiana Monteiro,Ana Carvalho,Sónia Barros,André Fernando,Mathieu Pioche,Enrique Rodríguez de Santiago,Guilherme Macedo

European journal of gastroenterology & hepatology（2023）

引用 0|浏览3

暂无评分

摘要

Each endoscopic procedure generated a significant amount of waste and water consumption during reprocessing. These real-life analyses are a pivotal step before implementing effective measures to improve resource utilization and more sustainable practices.

查看译文

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要