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RIFM fragrance ingredient safety assessment, 2-pyridinecarboxylic acid, ethyl ester, CAS Registry Number 2524-52-9

A. M. Api,D. Belsito,D. Botelho,M. Bruze,G. A. Burton,M. A. Cancellieri,H. Chon,M. L. Dagli,W. Dekant,C. Deodhar,A. D. Fryer,L. Jones,K. Joshi,M. Kumar,A. Lapczynski,M. Lavelle,I. Lee,D. C. Liebler,H. Moustakas,M. Na,T. M. Penning,G. Ritacco,J. Romine,N. Sadekar,T. W. Schultz,D. Selechnik,F. Siddiqi,I. G. Sipes,G. Sullivan,Y. Thakkar,Y. Tokura

FOOD AND CHEMICAL TOXICOLOGY（2023）

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Abstract
•2-Pyridinecarboxylic acid, ethyl ester; a safety assessment based on RIFM's criteria.•A safety assessment based on 7 human health endpoints plus environmental.•All endpoints were cleared using target data, read-across, and/or TTC.
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