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What is in the fish? Collaborative trial in suspect and non-target screening of organic micropollutants using LC- and GC-HRMS

Wiebke Duerig, Sofia Lindblad,Oksana Golovko,Georgios Gkotsis,Reza Aalizadeh,Maria-Christina Nika,Nikolaos Thomaidis,Nikiforos A. Alygizakis,Merle Plassmann,Peter Haglund,Qiuguo Fu,Juliane Hollender,Jade Chaker,Arthur David,Uwe Kunkel,Andre Macherius,Lidia Belova,Giulia Poma,Hugues Preud'Homme,Catherine Munschy,Yann Aminot,Carsten Jaeger,Jan Lisec,Martin Hansen,Katrin Vorkamp,Linyan Zhu,Francesca Cappelli,Claudio Roscioli,Sara Valsecchi,Renzo Bagnati, Belen Gonzalez,Ailette Prieto,Olatz Zuloaga,Ruben Gil-Solsona,Pablo Gago-Ferrero,Sara Rodriguez-Mozaz,Helene Budzinski,Marie-Helene Devier,Georg Dierkes,Lise Boulard,Griet Jacobs,Stefan Voorspoels,Heinz Ruedel,Lutz Ahrens

ENVIRONMENT INTERNATIONAL（2023）

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Abstract
•Collaborative trial of 16 laboratories on suspect and non-target screening (NTS) in fish.•Comparison of test extracts by in-house and reference methods (GC-HRMS, LC-HRMS)•Reproducibility between sample preparation methods was not significantly different.•On average, 41 % (LC-HRMS) and 37 % (GC-HRMS) of spiked compounds were identified.
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Key words
Suspect and non-target analysis,Biota,LC-HRMS,GC-HRMS,Collaborative trial,Exposome
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