Quantitative Textural and Rheological Data on Different Levels of Texture-Modified Food and Thickened Liquids Classified Using the International Dysphagia Diet Standardisation Initiative (IDDSI) Guideline
FOODS（2023）
关键词
dysphagia,International Dysphagia Diet Standardisation Initiative (IDDSI),texture profile analysis,hardness,viscosity,thickener
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