The role of texture in the palatability and food oral processingKatsuyoshi Nishinari,Marie-Agnes Peyron,Nan Yang,Zhiming Gao,Ke Zhang,Yapeng Fang,Meng Zhao,Xiaolin Yao,Bing Hu,Lingyu Han,Stanislow Mleko,Marta Tomczynska-Mleko,Takao Nagano,Yoko Nitta,Yin Zhang,Narpinder Singh,Aaron Goh Suk Meng,Rungnaphar Pongsawatmanit,Chaiwut Gamonpilas,Hatsue Moritaka,Kaoru Kohyama,Miki Yoshimura,Madoka Hirashima,Makoto Takemasa,Kazumi Tsutsui,Lei SuFOOD HYDROCOLLOIDS(2024)引用 0|浏览14暂无评分摘要Image 1更多查看译文关键词oral processing,texture,food,palatabilityAI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要