Driving sustainable urban development: Exploring the role of small-scale organic urban agriculture in Bogotá, Colombia: A case study

Diego Alejandro Riaño-Herrera,Diana Angelica Varela-Martínez, Julien Gwendal Chenet, Diego Armando García-García, Sergio David Díaz-Verus,Leonardo Rodríguez-Urrego

Sustainable Cities and Society（2023）

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Abstract

•3.8 kg/m2 urban vs. 2.2 kg/m2 conventional agriculture, exceeding expectations.•Crop diversification boosts food security and dietary diversity in urban systems.•Urban agri-food systems cut 27–37% of global greenhouse gas emissions effectively.•Sustainable practices curb pollution and plastic waste in urban farming.•Colombia needs adaptable prototypes for food security and sovereignty.

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Key words

Urban agriculture,Sustainability,Food security,Small-scale farming,Productivity indicators,Agri-food independence,Urban development

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