East African highland cooking banana: towards an efficient selection of hybrids with user-preferred food quality traits.

Kephas Nowakunda,Elizabeth Khakasa,Hernan Ceballos,Kenneth Akankwasa,Robooni Tumuhimbise,Christophe Bugaud,Moreen Asasira,Brigitte Uwimana,Alexandre Bouniol,Ephraim Nuwamanya,Lora Forsythe,Pricilla Marimo,Dominique Dufour,Wilberforce Tushemereirwe

Journal of the science of food and agriculture（2023）

引用 0|浏览5

暂无评分

摘要

Qualitative characteristis; the bunch, pulp colour and texture; that drive users-preference in the EAHCB were quantified, paving way for breeders to use them to select genotypes with these attributes early in the breeding process. This article is protected by copyright. All rights reserved.

查看译文

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要