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Relationship among dietary intake of vitamin D, magnesium, and calcium, 25-hydroxyvitamin D levels, and glycemic control markers in individuals with type 2 diabetes

Ramara Kadija Fonseca Santos,Vivianne de Sousa Rocha,Juliana de Souza Oliveira,Gabrielli Barbosa de Carvalho,Aline Rocha Reis,Cynthia Batista Santos,Beatriz da Cruz Santos,Paula Nascimento Brandão-Lima,Cinthia Fontes da Silva Santos,Liliane Viana Pires

Human Nutrition & Metabolism（2023）

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Abstract
•Individuals with T2DM have a high percentage of inadequate intake of VitD, Ca, and Mg.•Insufficiency/deficiency of VitD was associated with higher glucose, BMI, and IR.•Inadequate intake of VitD, Ca, and Mg wasn't associated with glycemic markers.
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Key words
glycemic control markers,dietary intake,diabetes,glycemic control,vitamin
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