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Cyclodextrins-based sorbents for sustainable sample preparation focusing on food analysis

Edvaldo Vasconcelos Soares Maciel,Natalia Gabrielly Pereira dos Santos,Deyber Arley Vargas Medina,Fernando Mauro Lanças

Green Analytical Chemistry（2023）

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Abstract
•Synthesized cyclodextrin-based sorbents and their application in food analysis.•Cyclodextrin-based sorbent performance is discussed.•Interesting selected applications covering the last ten years are reviewed.•Opinion about the future trends in the field is presented.
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Key words
Cyclodextrin,Sample preparation,Chromatography,Microextraction,Sorbent,New materials
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